The joy of conscious living.
Our 4-night signature retreat Sadhana for the Soul is aimed at unifying body and mind towards a natural harmonious state of being. Explore the healing power of rituals through a combination of daily yoga, meditation, journaling, nature immersion, and more. All while exploring the beauty of one of the most breathtaking parts of New Zealand.
Experience
From $2699 per person twin-share, this retreat package includes:
— 4 nights eco-luxury accommodation
— Return airport transfers
— Gourmet vegetarian meals
— Morning Mantra and Meditation
— Evening Yin Yoga
— Yoga Nidra
— Daily Rituals & Conscious Living Workshop
— Sacred cacao and fire ceremony
— Onsen hot pools experience
— 1/2 day hike on the Routeburn
— Day excursion to Queenstown
— Opening and closing ceremonies
Download our retreat brochure to learn more about this experience, hear from the teachers for your preferred dates, and view our detailed class schedule.
Teachers
This retreat will be led by two of our experienced retreat facilitators - Maria Gorham and Angela Baker. Download our retreat brochure above to learn more.
Stay
At the northern end of glittering Lake Wakatipu, framed by snow-capped mountains, lies Glenorchy; home of Camp Glenorchy Eco Retreat. Just 40 minutes from Queenstown, this wholly unique destination was named by TIME Magazine as one of the World’s 100 Greatest Places of 2019. The perfect place to reconnect with nature, New Zealand, and yourself.
Sleep
At Camp Glenorchy Eco Retreat, you’ll spend your nights tucked up in a gorgeous eco-cabin. With both standard and premium options, the cabins are inviting, well-appointed, and environmentally friendly, each cabin comes with its own ensuite with walk-in rain shower, covered verandah, cosy rustic decor and Kiwi artists’ work on the walls. Quiet, well-insulated and sustainable, Camp Glenorchy’s eco-cabins are a taste of green luxury.
Eat
The Sadhana for the Soul retreat will be catered by the vibrant and innovative Pete Gawron, founder of Arrowtown's Saffron restaurant. Named by Condé Nast Traveller’s as one of the ‘Top 100 Tables', Pete quickly gained world-class recognition. Handcrafted from the ground up and made with local produce, our menu will be largely plant-based – fresh, seasonal, and wholesome.
Booking enquiries
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